{"id":55,"date":"2010-07-14T05:12:38","date_gmt":"2010-07-14T05:12:38","guid":{"rendered":"http:\/\/recipes.theskinnyonscv.com\/?page_id=55"},"modified":"2010-07-14T05:12:38","modified_gmt":"2010-07-14T05:12:38","slug":"black-eyed-peas-and-corn-salad","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=55","title":{"rendered":"Black-Eyed Peas and Corn Salad"},"content":{"rendered":"<div id=\"main_content\">\n<div id=\"post-479\">This is an old favorite in the salad world and should not be forgotten.  It is light, healthy, and packed with fresh flavors. If you have never  tried any version of this salad you are in for a pleasant surprise! It  is great for warm weather picnics \/ B B Q\u2019s,\u00a0 and goes well with all the  usual grilled suspects. Canned\u00a0 peas and corn are fine in this recipe  and the flavors are good, BUT, anytime you can use fresh veggies you\u00a0  will always\u00a0 enhance the final product.<\/p>\n<div>\n<p><a href=\"http:\/\/theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/pea-for-site11.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"pea-for-site1\" src=\"http:\/\/theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/pea-for-site11-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p>SALAD:<\/p>\n<p>1 (15-oz) can black-eyed peas, drained, OR, aprox 2 cups frozen,  thawed<\/p>\n<p>1 (15 oz) can corn, drained \/ frozen is fine here as well<\/p>\n<p>1\/2 cup thinly sliced celery<\/p>\n<p>1 med red bell pepper, chopped<\/p>\n<p>4 green onions, thinly sliced OR chopped red onion<\/p>\n<p>DRESSING:<\/p>\n<p>1\/4 cup oil<\/p>\n<p>3 Tablespoons red wine vinegar<\/p>\n<p>2 teaspoons honey<\/p>\n<p>1 teaspoon fresh lemon juice<\/p>\n<p>1\/2 teaspoon salt ( or to taste)<\/p>\n<p>1\/8 teaspoon pepper ( or to taste)<\/p>\n<p>optional: a pinch of ground cayenne pepper if you want a kick!<\/p>\n<p>Combine salad ingredients in a large serving bowl. Shake all the  dressing ingredients in a tight \u2013 covered container or jar until well  blended. Pour dressing over your salad veggies and toss well. Place in  fridge for at least an hour if time allows and stir before serving. Bon  Appetite!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is an old favorite in the salad world and should not be forgotten. It is light, healthy, and packed with fresh flavors. If you have never tried any version of this salad you are in for a pleasant surprise! It is great for warm weather picnics \/ B B Q\u2019s,\u00a0 and goes well with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":53,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/55\/revisions\/56"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/53"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}