{"id":472,"date":"2017-06-26T16:26:30","date_gmt":"2017-06-26T23:26:30","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=472"},"modified":"2017-07-26T16:22:14","modified_gmt":"2017-07-26T23:22:14","slug":"larb","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=472","title":{"rendered":"LARB"},"content":{"rendered":"

Larb is a delicious, flavorful, dance in your mouth party Thai dish that is served over lettuce, or cabbage. I like to eat it spooned into Savoy cabbage leaves kind of like a taco.<\/p>\n

This dish comes together fast so have everything measured and on hand before making.<\/p>\n

 <\/p>\n

Ingredients:<\/strong><\/em><\/p>\n

1 pd ground chicken<\/p>\n

4 1\/2 Tbsp. toasted rice (you can find this in an Asian market, (so much better home made though)<\/p>\n

3 3\/4 tsp chili pepper flakes<\/p>\n

3 1\/2 Tbsp fish sauce<\/p>\n

1 1\/2 Tbsp salt<\/p>\n

4 large clove chopped shallots<\/p>\n

3 cloves chopped garlic<\/p>\n

4 large squeezed limes<\/p>\n

green onion chopped (couple of hand fulls)<\/p>\n

cilantro chopped\u00a0(couple of hand fulls)<\/p>\n

mint chopped\u00a0(couple of hand fulls)<\/p>\n

Directions:<\/strong><\/em><\/p>\n

    \n
  1. mix 1\/2 of the lime juice, salt, and meat<\/li>\n
  2. Squeeze the juice out of meat as much as possible and set aside reserving the squeezed out juice.<\/li>\n
  3. Put the squeezed juice into a large skillet. Get the juice hot and add ground chicken.<\/li>\n
  4. Cook the meat until dons and add shallots cook about a minute\u00a0then add the rest of the ingredients.<\/li>\n
  5. Stir until combined and heated.<\/li>\n<\/ol>\n

    Serve either on lettuce like a salad or my favorite<\/strong> is to spoon into Savoy cabbage leaves !<\/p>\n

    Serve with Jasmine rice on the side. YUMMY!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Larb is a delicious, flavorful, dance in your mouth party Thai dish that is served over lettuce, or cabbage. I like to eat it spooned into Savoy cabbage leaves kind of like a taco. This dish comes together fast so have everything measured and on hand before making.   Ingredients: 1 pd ground chicken 4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":79,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=472"}],"version-history":[{"count":3,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/472\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/472\/revisions\/478"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/79"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}