Healthy, But good!<\/p>\n
Let’s face it cauliflower rice does not have the taste nor texture of rice. But if you know that going in you will really enjoy it!<\/p>\n
Ingredients;<\/strong><\/p>\n 1 Large head Cauliflower, separated into 1 inch florets OR 1 pound already to cook Cauliflower rice. (found a lot more often in stores now)<\/p>\n 3 Tablespoons olive oil<\/p>\n 1 med onion finely diced<\/p>\n Kosher salt<\/p>\n 2 Tablespoons fresh parsley leaves, finely chopped<\/p>\n juice of 1\/2 lemon<\/p>\n Directions;<\/strong><\/p>\n Trim the cauliflower florets, cutting away most of stem. In 3 batches pulse florets in a food processor until it resembles rice.<\/p>\n Heat oil in large skillet over med – high heat.When super hot add onions and stir to coat. Continue cooking stirring frequently , until onions are golden brown at edges and have softened. About 8 minutes. Add cauliflower and stir to combine. Add 1 tsp salt, and continue to cook, stirring frequently, until cauliflower has softened, 5 minutes or so. Remove from heat<\/p>\n Spoon into large serving bowl and toss with parsley and lemon juice. Season to taste with salt and serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":" Healthy, But good! Let’s face it cauliflower rice does not have the taste nor texture of rice. But if you know that going in you will really enjoy it! Ingredients; 1 Large head Cauliflower, separated into 1 inch florets OR 1 pound already to cook Cauliflower rice. (found a lot more often in stores now) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":150,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-453","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/453\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/453\/revisions\/454"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/150"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}