{"id":437,"date":"2017-02-17T13:43:09","date_gmt":"2017-02-17T21:43:09","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=437"},"modified":"2017-02-17T17:22:53","modified_gmt":"2017-02-18T01:22:53","slug":"fresh-mozzarella-tomatoand-basil-couscous-salad","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=437","title":{"rendered":"Fresh Mozzarella, Tomato,and Basil, Coucous Salad"},"content":{"rendered":"<h2 class=\"post-title\"><\/h2>\n<div class=\"post-content\">\n<p>Fresh, light and delicious! Perfect with Chicken, Fish, or any BBQ side!<\/p>\n<p><strong>Ingredients;<\/strong><\/p>\n<p>2 cups diced tomato, seed removed<\/p>\n<p>1 cup diced fresh Mozzarella, about 4 oz.<\/p>\n<p>3 Tbsp minced shallots, or red onion<\/p>\n<p>3 tsp EV Olive Oil<\/p>\n<p>1 tsp lemon juice <strong>plus zest of 1 lemon\u00a0to put in at end of recipe<\/strong><\/p>\n<p>1\/2 tsp salt and 1\/4 tsp pepper<\/p>\n<p>1 clove garlic crushed and finely minced<\/p>\n<p>1 1\/4 cup chicken broth or water (broth adds more flavor)<\/p>\n<p>1 cup uncooked couscous<\/p>\n<p>1\/4 cup chopped basil or more to liking<\/p>\n<p><strong>Directions;<\/strong><\/p>\n<ol>\n<li>In a large bowl combine all ingredients from above up to the broth\/ water. <strong>Except Lemon Zest we will use that later<\/strong><\/li>\n<li>In a sauce pan bring chicken broth up to a boil. add the couscous and stir to combine. Quickly remove from heat, cover and let stand about 10 minutes.<\/li>\n<li>With a fork, fluff the couscous and let cool<\/li>\n<li>Add cooled couscous, zest of lemon and chopped basil to tomato mixture<\/li>\n<li>Adjust salt if needed. Might need a little more lemon juice? Then add it!<\/li>\n<li>ENJOY<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fresh, light and delicious! Perfect with Chicken, Fish, or any BBQ side! Ingredients; 2 cups diced tomato, seed removed 1 cup diced fresh Mozzarella, about 4 oz. 3 Tbsp minced shallots, or red onion 3 tsp EV Olive Oil 1 tsp lemon juice plus zest of 1 lemon\u00a0to put in at end of recipe 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":53,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-437","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":3,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/437\/revisions"}],"predecessor-version":[{"id":458,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/437\/revisions\/458"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/53"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}