Delicious, is all I need to say!<\/p>\n
This side goes so well with anything really! As it bakes in the oven it gets a creamy texture and gets a nutty flavor. It is truley one of my favorites.<\/p>\n
Ingredients;<\/strong><\/p>\n 3\/4 cup pearl Barley<\/p>\n 1\/4 cup finely chopped onion<\/p>\n 8 oz. sliced mushrooms<\/p>\n 1\/4 cup butter<\/p>\n 1 chicken bouillon cube<\/p>\n 1\/2 tsp salt<\/p>\n 1 Tbsp chopped Parsley ( optional)<\/p>\n <\/p>\n Instructions;<\/strong><\/p>\n Preheat oven to 350<\/p>\n 1; In skillet cook barley, onion and mushrooms in the butter over low heat, stirring frequently, till the onion is tender and the barley is a golden \u00a0brown.<\/p>\n 2; Meanwhile bring \u00a02 1\/2 cups water to a boil.<\/p>\n 3; Stir the \u00a02 1\/2 cups of boiling water into the skillet along with the bouillon cube and 1\/2 tsp salt.<\/p>\n 4; Pour into a 1 quart casserole dish and place in oven.<\/p>\n 5; Bake uncovered for one hour stirring once or twice.<\/p>\n 6; Stir in parsley.<\/p>\n ENJOY!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Delicious, is all I need to say! This side goes so well with anything really! As it bakes in the oven it gets a creamy texture and gets a nutty flavor. It is truley one of my favorites. Ingredients; 3\/4 cup pearl Barley 1\/4 cup finely chopped onion 8 oz. sliced mushrooms 1\/4 cup butter […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":150,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-405","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/405\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/405\/revisions\/406"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/150"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}