{"id":358,"date":"2015-09-17T17:17:22","date_gmt":"2015-09-18T00:17:22","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=358"},"modified":"2017-02-18T12:53:40","modified_gmt":"2017-02-18T20:53:40","slug":"cherry-dump-cake","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=358","title":{"rendered":"Cherry Dump Cake"},"content":{"rendered":"<p>I know &#8230;the name is terrible! But it has been around for a long while and it is easy and delicious! The original recipe uses cherry pie filling and crushed pineapple, but you can switch it up, and it is equally as good!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 (21 oz.) can cherry pie filling\u00a0\u00a0 ( switch it up by using two cans and omitting pineapple) <strong>or\u00a0<\/strong>(1 can cherry and 1 can apple)<\/p>\n<p>1 ( 20 oz,) can crushed pineapple, undrained<\/p>\n<p>1 box yellow or white cake mix<\/p>\n<p>1 stick of butter<\/p>\n<p>1 cup chopped walnuts or pecans<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1: Empty cans of fruit into a 9 x 12 x 2 inch baking dish, ( greased or sprayed with cooking spray).<\/p>\n<p>2: Sprinkle dry cake mix evenly over pie canned fruit.<\/p>\n<p>3: Melt butter and drizzle over cake mix.<\/p>\n<p>4: Sprinkle with nuts<\/p>\n<p>5: Bake at 350 for about an hour.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0 ENJOY!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know &#8230;the name is terrible! But it has been around for a long while and it is easy and delicious! The original recipe uses cherry pie filling and crushed pineapple, but you can switch it up, and it is equally as good! &nbsp; Ingredients: 1 (21 oz.) can cherry pie filling\u00a0\u00a0 ( switch it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":347,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"version-history":[{"count":3,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/358\/revisions\/466"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/347"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}