
{"id":233,"date":"2010-09-28T13:45:26","date_gmt":"2010-09-28T20:45:26","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=233"},"modified":"2010-09-28T14:24:47","modified_gmt":"2010-09-28T21:24:47","slug":"sausage-and-peppers","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=233","title":{"rendered":"Sausage and Peppers"},"content":{"rendered":"<p>So easy and so good! This dish is always a favorite among all when I make it. You can use turkey sausage to cut back on calories and fat and it still tastes great, but pork sausage does make for a tastier dish. There really is no set recipe for this dish so go ahead and add more or less of the base ingredients to your liking.<a href=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/09\/images.jpgorzo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-235\" title=\"images.jpgorzo\" src=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/09\/images.jpgorzo.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/p>\n<p><em>Ingredients:<\/em><\/p>\n<p>1 package Italian sausage, casings removed<\/p>\n<p>2 green bell peppers, sliced into strips<\/p>\n<p>1 red bell pepper, sliced into strips<\/p>\n<p>5 large cloves garlic,\u00a0 minced<\/p>\n<p>1 tsp. dry basil<\/p>\n<p>1 Tbs tomato paste<\/p>\n<p>1\/2 cup chicken stock<\/p>\n<p>1 tsp. red pepper flakes (more or less, to your liking)<\/p>\n<p>salt to taste<\/p>\n<p>1 box orzo pasta ( Barilla seems to be the only brand I can find)\u00a0 <a href=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/09\/orzo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-237\" title=\"orzo\" src=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/09\/orzo.jpg\" alt=\"\" width=\"216\" height=\"234\" \/><\/a><\/p>\n<p><em>Directions:<\/em><\/p>\n<p><em>Start cooking the Pasta according to directions on box<\/em> <em>and it should be done about the same time as the sausage and peppers.<\/em><\/p>\n<p>Brown sausage in large skillet, drain and set aside but leave some of the oil in pan. Add peppers to the hot skillet and stir fry about 3-4 minutes. Add garlic, basil, and the tomato paste, stir. Now add the chicken stock a little at a time, you may need more or less, it shouldn&#8217;t be too watery but you don&#8217;t want a thick sauce either. Cover and cook another 3-4 minutes . Add the sausage, pepper flakes and salt to taste. Stir until combined and peppers are cooked to your liking. Serve over hot Orzo pasta and sprinkle with Parmesan cheese.<\/p>\n<p>I will sometimes use Pasilla or Poblano Chile&#8217;s instead of the green peppers or throw in a couple of Jalapenos for an extra kick. Have a tomato on hand? Chop that up and add in for extra freshness. Use fresh Basil if you have or even add some oregano, it&#8217;s all good. Add some salad and garlic bread and VOLA, dinner done!<\/p>\n<p>This is also great with sliced chicken breast instead of sausage served on a roll.<\/p>\n<p><a href=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/09\/images1.jpgsandwich1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-238\" title=\"images.jpgsandwich\" src=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/09\/images1.jpgsandwich1.jpg\" alt=\"\" width=\"288\" height=\"175\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So easy and so good! This dish is always a favorite among all when I make it. You can use turkey sausage to cut back on calories and fat and it still tastes great, but pork sausage does make for a tastier dish. There really is no set recipe for this dish so go ahead [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":79,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-233","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233"}],"version-history":[{"count":4,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/233\/revisions"}],"predecessor-version":[{"id":242,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/233\/revisions\/242"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/79"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}