{"id":213,"date":"2010-08-12T16:39:06","date_gmt":"2010-08-12T23:39:06","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=213"},"modified":"2010-08-12T16:39:58","modified_gmt":"2010-08-12T23:39:58","slug":"not-your-mamas-potatoes","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=213","title":{"rendered":"Not Your MaMa’s Potatoes!"},"content":{"rendered":"

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Oh so easy, But oh SO GOOD!<\/p>\n

I could have put this under the salad category because it is a “Potato Salad”, but usually when you think of a potato salad it is loaded with mayonnaise. Don’t get me wrong I love a classic potato salad but this dish is light and fresh. Basically it is small new potatoes in a Dijon Vinaigrette and it tastes best served warm or at room temperature. Everyone will enjoy this recipe!<\/p>\n

Ingredients;<\/strong><\/p>\n

2 pounds new potatoes( red or white, try and get about the same size for equal cooking times)<\/p>\n

Dijon Vinaigrette:<\/strong><\/p>\n

2 tablespoons apple cider vinegar<\/p>\n

1\/4 cup olive oil<\/p>\n

2 tablespoons Dijon mustard<\/p>\n

Salt and pepper<\/p>\n

2 tablespoons chopped fresh chives or green onions,(green part)<\/p>\n

2 tablespoons chopped fresh dill,(can use dry in a pinch,about 1 tsp.)<\/p>\n

2 tablespoons chopped fresh parsley<\/p>\n

Directions:<\/strong><\/p>\n

1.<\/strong> Make the vinaigrette in a small bowl by whisking the vinegar,oil, mustard, and salt and pepper to taste, then add chopped fresh herbs.<\/p>\n

2.<\/strong> Fill a large pot with cold water, add the potatoes and bring to a boil. Reduce heat to medium and cook uncovered for 10 to 15 minutes, depending on the size of the potatoes, until they are tender and can easily be pierced with a knife. Remove from heat and drain.Set them aside to cool about 5 minutes. Slice the warm potatoes in half and place in a serving bowl. Gently toss with the vinaigrette before serving.<\/p>\n

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\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Oh so easy, But oh SO GOOD! I could have put this under the salad category because it is a “Potato Salad”, but usually when you think of a potato salad it is loaded with mayonnaise. Don’t get me wrong I love a classic potato salad but this dish is light and fresh. Basically it […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":150,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-213","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":3,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/213\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/213\/revisions\/218"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/150"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}