{"id":170,"date":"2010-08-03T13:02:05","date_gmt":"2010-08-03T20:02:05","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=170"},"modified":"2010-08-04T19:01:32","modified_gmt":"2010-08-05T02:01:32","slug":"chicken-ole","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=170","title":{"rendered":"Chicken Ole\u2019"},"content":{"rendered":"

This one tastes just like a chicken enchilada! Serve with refried or whole beans and a salad for a complete dinner, don’t forget to serve with extra salsa!<\/p>\n

This recipe is also good to make use of a lot of left over Thanksgiving Turkey!<\/p>\n

\"\"<\/a>

OLE'!<\/p><\/div>\n

Ingredients:<\/strong><\/p>\n

12 corn tortillas, cut into 6-8 pieces each<\/p>\n

approx. 4 cups chopped cooked chicken or turkey,(1 whole chicken cooked in crockpot ahead of time and de-boned)<\/p>\n

1 (10 3\/4 oz.) can cream of chicken soup<\/p>\n

1 ( 10 3\/4 oz.) can cream of mushroom soup<\/p>\n

1 (7 oz.) can green chili salsa (why do they call it green chili salsa when it is really red?)<\/p>\n

1 cup sour cream (lite is fine)<\/p>\n

1 Tablespoon grated onion<\/p>\n

1 1\/2 cups grated cheddar cheese (6-8 ounces)<\/p>\n

Directions:<\/strong><\/p>\n

Lightly grease or spray sides and bottom of slow- cooking pot. In a separate bowl mix the cans of soup, salsa, sour cream, and grated onion. Arrange 1\/3 of tortillas in bottom of crockpot, top with 1\/2 of the chicken meat, then top meat with 1\/2 soup mixture. Repeat process ending with tortilla layer on top. Cover and cook on low 4-5 hours. sprinkle with cheese and cook another 20 minutes until melted. If you are not going to be around for the sprinkling of the cheese delegate somebody else to!<\/p>\n

Have a tossed salad ready in fridge, a bowl of beans to be microwaved and OLE’ dinner!<\/p>\n","protected":false},"excerpt":{"rendered":"

This one tastes just like a chicken enchilada! Serve with refried or whole beans and a salad for a complete dinner, don’t forget to serve with extra salsa! This recipe is also good to make use of a lot of left over Thanksgiving Turkey! Ingredients: 12 corn tortillas, cut into 6-8 pieces each approx. 4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":164,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-170","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":5,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/170\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/170\/revisions\/178"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/164"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}