{"id":140,"date":"2010-07-20T13:12:50","date_gmt":"2010-07-20T20:12:50","guid":{"rendered":"http:\/\/www.recipes.theskinnyonscv.com\/?page_id=140"},"modified":"2010-07-20T13:16:40","modified_gmt":"2010-07-20T20:16:40","slug":"old-fashioned-hamburger-stroganoff","status":"publish","type":"page","link":"https:\/\/www.recipes.theskinnyonscv.com\/?page_id=140","title":{"rendered":"Old Fashioned Hamburger Stroganoff"},"content":{"rendered":"<p><a href=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/stressed-mom1.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-142\" title=\"stressed-mom\" src=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/stressed-mom1-150x150.gif\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>This recipe brings back memories of juggling a job, raising children, trying to stretch a buck, being the best mother I could and putting\u00a0 good meals on the table.<\/p>\n<p>There is nothing fancy about this Stroganoff but it always delivered on a household favorite! It is a comfort food to me because I find it comforting that I still like the taste and there is something to be said about a food or meal that can take you back in time with fond memories. I don&#8217;t make this much anymore but when I do it is always a treat!<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 pound hamburger or ground turkey\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <a href=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/3199863645_a6981089df1.jpgham-stro1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-145\" title=\"3199863645_a6981089df.jpgham stro\" src=\"http:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/3199863645_a6981089df1.jpgham-stro1-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/3199863645_a6981089df1.jpgham-stro1-150x150.jpg 150w, https:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/3199863645_a6981089df1.jpgham-stro1-300x300.jpg 300w, https:\/\/recipes.theskinnyonscv.com\/wp-content\/uploads\/2010\/07\/3199863645_a6981089df1.jpgham-stro1.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>1 medium onion, chopped (about 1\/2 to 3\/4 cup)<\/p>\n<p>1\/4 cup margarine or butter<\/p>\n<p>2 tablespoons flour<\/p>\n<p>1 tsp salt<\/p>\n<p>1 large clove garlic, finely chopped<\/p>\n<p>1\/4 tsp pepper<\/p>\n<p>1 can (15 ounces) mushroom stems and peices, drained<\/p>\n<p>1 can (10 3\/4 oz) cream of chicken soup<\/p>\n<p>1 cup sour cream or unflavored yogurt<\/p>\n<p>3 cups hot cooked egg noodles (about 8 ounces dry)<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>Cook and stir meat and onion in butter in a large skillet until hamburger is light brown. Stir in flour, salt, garlic, pepper and mushrooms. Cook stirring constantly for about 5 minutes. Stir in soup. Heat to boiling while stirring; reduce heat. Simmer uncovered about 10 minutes. Stir in sour cream; heat through. Mix the noodles into the meat and mushroom mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe brings back memories of juggling a job, raising children, trying to stretch a buck, being the best mother I could and putting\u00a0 good meals on the table. There is nothing fancy about this Stroganoff but it always delivered on a household favorite! It is a comfort food to me because I find it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":79,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-140","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":4,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/140\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/140\/revisions\/147"}],"up":[{"embeddable":true,"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=\/wp\/v2\/pages\/79"}],"wp:attachment":[{"href":"https:\/\/www.recipes.theskinnyonscv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}